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About Bigtom


Bigtom’s first plant was established in 1916 Orgon, U.S.A..  We pride producing super premium with no artificial flavors, colors, less fat and sugar using excellent ingredients and a meticulous production process.  The advanced production methods that exceeds all USDA standards.


High Quality


As a member of Quality Chekd Dairies, our processing plant has earned Superior rating every year. This seal of approval confirms the standards that we require of ourselves and proves to you that our products meet the highest quality criteria.  it is the foundation of a family business that has been for three generations. 

The 620 Holstein cows that have been born and raised on the 3,000 acre family farm, located only 4 miles away from our processing plant. The farm also grows 70% of the dairy’s feed rations. As well as the peppermint oil that is used in the Oregon Mint Fudge and Peppermint Candy flavors.

Our commitment to quality begins with all natural ingredients with no artificial flavors, colors, less fat and sugar.   It contains less air overrun than regular ice cream, the gummy & chewy texture which you can even cut it with a knife.